Argentina Stew Recipe

Name: Argentina Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. beef short ribs, cut into serving size pieces; 5 c. water; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 (2 1/2 to 3 lb.) broiler/fryer chicken; 3 carrots, quartered; 3 medium onions, quartered; 3 medium potatoes, peeled and quartered; 1/2 small head cabbage, cut in wedges; 6 oz. winter squash or pumpkin, peeled and cut into 1 inch cubes; 1 c.; 1 medium green pepper, chopped (1/2 c.); 3 tsp. snipped parsley; 1 clove garlic, minced

Servings: persons

1 to 1 1/2 lb. beef short ribs, cut into serving size pieces
5 c. water
1 1/2 tsp. salt
1/8 tsp. pepper
1 (2 1/2 to 3 lb.) broiler/fryer chicken
3 carrots, quartered
3 medium onions, quartered
3 medium potatoes, peeled and quartered
1/2 small head cabbage, cut in wedges
6 oz. winter squash or pumpkin, peeled and cut into 1 inch cubes; 1 c.
1 medium green pepper, chopped (1/2 c.)
3 tsp. snipped parsley
1 clove garlic, minced

1
In 5-quart Dutch oven combine ribs, water, salt and pepper. Bring to boil.
2
Reduce heat, cover and simmer 1 hour.
3
Add chicken, cover and simmer 25 minutes more.
4
Add carrots, onions, tomatoes, potatoes, cabbage, squash or pumpkin, green pepper, parsley and garlic, cover and simmer 20 minutes more or until vegetables are tender.
5
Spoon off fat or cool slightly, refrigerate several hours or overnight and lift fat from surface. Return mixture to heat.
6
Bring to boiling.
7
Season to taste with salt and pepper.
8
Remove meat and vegetables from Dutch oven; arrange on platter.
9
Garnish with additional parsley, if desired. Serve with bowls of broth.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 1 1/2 lb. beef short ribs, cut into serving size pieces, 5 c. water, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Argentina Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentina Stew

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