Arequipe Recipe

1. 1

   Combine ingredients in a saucepan and simmer till thickened.

2. 2

   Stir constantly, preferabily with a wooden spoon, till you see the saucepan while stirring (4-5 hrs).

3. 3

   Add in the egg yolks and let cook 2 or possibly 3 min longer.

4. 4

   Remove cinnamon stick.

5. 5

   Let cold.

6. 6

   This recipe must be watched constantly.

7. 7

   NOTE: There is also a shortcut for preparing arequipe.

8. 8

   Put a can of sweetened condensed lowfat milk in a pot of boiling water.

9. 9

   The water should fully cover the can that must not be opened.

10. 10

    Boil it for about 5 hrs adding water constantly to compensate evaporation.

11. 11

    Let it cold down for 30 minutes before opening the can and you'll get a pretty good arequipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.