Spicy Apple Jam

1. 1

   Peel and core apples.

2. 2

   Start with a small amount of apples in blender along with lemon juice and water.

3. 3

   Keep adding a little at a time until all fruit has been liquified.

4. 4

   Place fruit in large pan.

5. 5

   Add sugar, allspice and cinnamon.

6. 6

   Bring to a full rolling boil for 1 minute; stir constantly.

7. 7

   Remove from heat and stir in Certo immediately.

8. 8

   Skim off foam on top.

9. 9

   Ladle hot jam into glasses and seal with paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.