Arepas (Venezuela) Recipe

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   In a large mixing bowl, whisk together the flour, salt, and white cheese.

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   Stir in sufficient water to make a hard, slightly moist dough.

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   Cover the dough and let it rest for 5 min.

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   Divide the dough into 10 pcs and form each piece into a ball.

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   Flatten the ball slightly.

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   2.

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   Preheat the oven to 350 degrees F.

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   3.

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    Oil a griddle very lightly and hot it over medium heat.

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    Cook the arepas on the griddle for about 5 min on each side, till a golden crust forms.

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    Transfer the arepas to a baking sheet and bake 20 to 25 min, turning them several times as they bake.

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    Serve immediately.

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    Serve with black beans.

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* Per serving · 4 servings · Values may vary.

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