How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arepas Rellenas Con Guiso De Carne Recipe?

You need 15 ingredients. The key ingredients include: 1 x Recipe basic arepa dough, 2 Tbsp. Oil, 1/2 lb Grnd beef, 1/2 lb Grnd pork, and more.

Is Arepas Rellenas Con Guiso De Carne Recipe suitable as meat & poultry?

Yes, Arepas Rellenas Con Guiso De Carne Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arepas Rellenas Con Guiso De Carne Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arepas Rellenas Con Guiso De Carne Recipe

Name: Arepas Rellenas Con Guiso De Carne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Recipe basic arepa dough; 2 Tbsp. Oil; 1/2 lb Grnd beef; 1/2 lb Grnd pork; 1 med Onion -- minced; 1 clv garlic -- chopped; 1 sm Green chile -- minced; 2 lrg Tomatoes peel, seed, chop; 1/2 tsp Achiote pwdr; 1/2 tsp Grnd cumin; 1/4 tsp Thyme leaves; 1/4 tsp Black pepper; 1 tsp Salt; 8 x Pimento-stuffed olives sliced; 1 Tbsp. Capers

Try this homemade Arepas Rellenas Con Guiso De Carne recipe the whole family will love. Made with Recipe basic arepa, Oil, beef and pork. Easy step-by-s…

This Arepas Rellenas Con Guiso De Carne relies on simple, everyday ingredients such as x recipe basic arepa dough, oil, grnd beef and grnd pork. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arepas Rellenas Con Guiso De Carne Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions