Arepas – a delicious recipe with corn kernels, corn, egg, milk, masa harina, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, combine corn, egg, milk and seasoned salt. Stir to mix.
2
Add enough masa harina to make a thick dough. Think sugar cookie dough in consistency.
3
Heat 3 tablespoons or so of oil in a skillet over medium high heat.
4
Scoop up about 1/4 cup of arepa mixture, make a ball, and flatten in your palms to about 1/4 inch thick.
5
Fry on both sides until golden, and drain on paper towels on a rack.
6
NOTE: Lawry's Seasoned Salt is my go-to seasoning. It has salt, celery powder and paprika that I can identify, and I'm not certain what else. If you prefer to come up with your own seasoning blends, season these however best works for you!
569
kcal
Calories
48
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups fresh corn kernels OR, 2 cups cooked cream-style corn, 1 egg, 1/4 cup milk or half and half, and more.
Yes, Arepas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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