Arepas.

1. 1

   Put the water with salt in a recipient

2. 2

   Add the corn flour and mix until it gets a smooth texture so you can be able to make a ball or several balls with it

3. 3

   Then make a circle and put it on a warm skillet with a little bit of oil, that way it will cook better and won't get stuck on the pan

4. 4

   Begin to flip the arepas every 5-10 minutes until it gets a yellow color.

5. 5

   That means it's crunchy and ready to eat.

6. 6

   Then cut the arepas in half and add the ingredients of your preference to eat

7. 7

   BUEN PROVECHO!

* Per serving · 4 servings · Values may vary.

No additional tips available.