Are You Sure It's Not Chicken?! Deep Fried Tofu Karaage

1. 1

   To drain the tofu: Wrap the tofu with a paper towel and put it on a heat resistant dish.

2. 2

   Microwave at 500W for 4 minutes (or at 600W for 3 minutes).

3. 3

   Put the Step 1 tofu in a bowl and add the soy sauce, grated ginger and garlic.

4. 4

   Mix it all together with your hand and adjust the taste.

5. 5

   Tip: I always eyeball the amount, so you should check the amounts of seasoning and adjust it to taste.

6. 6

   Once properly seasoned, add the katakuriko and mix.

7. 7

   Just add it until the mixture gets sticky.

8. 8

   Deep fry pieces of the mixture in heated oil.

9. 9

   Take a small amount with your hand and put it in the oil.

10. 10

    They'll naturally form a karaage-like shape.

11. 11

    You can also spoon the batter into the oil.

12. 12

    Deep fry them until golden brown and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.