How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ardsheal House Cheese Soup?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 3/4 c. chopped onion, 1/2 lb. Stilton cheese, crumbled, 1/2 lb. Cheddar cheese, crumbled, and more.

Is Ardsheal House Cheese Soup suitable as soups & stews?

Yes, Ardsheal House Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ardsheal House Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ardsheal House Cheese Soup Recipe

Name: Ardsheal House Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 3/4 c. chopped onion; 1/2 lb. Stilton cheese, crumbled; 1/2 lb. Cheddar cheese, crumbled; 1/3 c. flour; 3 c. chicken broth; 1 c. heavy cream; 1/3 c. dry white wine; 1 bay leaf; salt and pepper to taste; milk for thinning (if desired)

Warm up with this hearty Ardsheal House Cheese Soup recipe. Made with butter, onion, Stilton cheese and Cheddar cheese. Easy step-by-step instructions i…

This Ardsheal House Cheese Soup relies on simple, everyday ingredients such as butter, chopped onion, stilton cheese, crumbled and cheddar cheese, crumbled. It comes together quickly and makes 4 servings, at about 1101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1101

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ardsheal House Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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