Arctic Rolls

1. 1

   Lay the tortillas out on a board.

2. 2

   Mix the cream cheese and horseradish and spread thickly onto each tortilla smoothing to the edges.

3. 3

   Top with the fish a tiny squeeze of lemon and a good grinding of black pepper.

4. 4

   Roll up chill briefly then cut and eat.

5. 5

   Cut each roll into 7 to 8 pinwheels for canapes; or cut in half to eat as a snack.

6. 6

   You can add some chopped fresh dill into the cream cheese niixture for added colour.

* Per serving · 4 servings · Values may vary.

No additional tips available.