Arctic Char Tartare Recipe

1. 1

   Clean the arctic char fillets and remove any dark blood lines down the center of the fillets.

2. 2

   Remove any pin bones.

3. 3

   Coarsely dice the Arctic Char using a very sharp, clean knife.

4. 4

   Put the fish in a mixing bowl and add in the lime zest and juice.

5. 5

   Add in the minced chives, sea salt, pepper, cayenne, and extra virgin olive oil to the diced Arctic Char.

6. 6

   Toss well, taste and adjust seasonings, cover and chill for at least one hour.

7. 7

   Place a Radicchio leaf and bunch of Mache on a plate and pile the artic char tartare into the leaf.

8. 8

   Decorate with a lime wedge and some capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.