Carrot Hot Dogs

1. 1

   Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender yet still have a snap, about 15 minutes. Run cold water over carrots to stop the cooking process. Transfer carrots to a storage container.

2. 2

   Whisk soy sauce, water, vinegar, sesame oil, ginger, garlic, and black pepper together in a bowl; pour over carrots. Cover container and refrigerate, at least 3 hours. The longer they marinate, the more intense to flavor.

3. 3

   Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4. 4

   Remove carrots from marinade and place on the grill; cook until desired doneness is reached, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

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