Arby'S Jamocha Shake Copycat Recipe (Fat Free Version!)

1. 1

   Combine coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.

2. 2

   Add ice cream, and chocolate syrup, then blend on high speed until smooth and creamy.

3. 3

   Stop blender and stir mixture with a spoon if necessary to help blend ingredients.

4. 4

   Pour into two 16 oz. glasses.

5. 5

   Note: I use fat free milk, and Dreyer's Fat Free Ice Cream. It tastes rich, creamy, and sweet; just like premium vanilla ice cream.

* Per serving · 4 servings · Values may vary.

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