Paneer Tikka ( Indian) ( cottage cheese) Recipe

Name: Paneer Tikka ( Indian) ( cottage cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams paneer(cottage cheese); 2 capsicums; 3 tbsp oil; 1 tsp chaat masala; 1/2 tsp garam masala powder; 2 1/2 tbsp fresh cream; 1 tsp lemon juice; 1 salt; 1/2 cup hung yoghurt; 1 tsp ginger paste; 1/2 tsp red chilli powder; 1 pinch turmeric powder; 1 tsp garlic paste

Servings: persons

500 grams paneer(cottage cheese)
2 capsicums
3 tbsp oil
1 tsp chaat masala
1/2 tsp garam masala powder
2 1/2 tbsp fresh cream
1 tsp lemon juice
1 salt
1/2 cup hung yoghurt
1 tsp ginger paste
1/2 tsp red chilli powder
1 pinch turmeric powder
1 tsp garlic paste

1
Cut paneer into one and a half inch squares with half inch thickness.
2
Mix together all the ingredients of the marinade and marinate the paneer cubes in it for about fifteen minutes.
3
Heat oil on a non stick pan, place the paneer cubes and shallow fry till golden and crisp on the surface.
4
Drain on absorbent paper.
5
Toss the capsicums pieces in the remaining marinade and saute them in the remaining oil on the non stick pan for two to three minutes.
6
Place a capsicum piece on each paneer cube and pierce with a toothpick.
7
Sprinkle chaat masala and serve hot.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams paneer(cottage cheese), 2 capsicums, 3 tbsp oil, 1 tsp chaat masala, and more.

Yes, Paneer Tikka ( Indian) ( cottage cheese) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paneer Tikka ( Indian) ( cottage cheese)

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