Arborio Rice Soup with Spring Vegetables Recipe

Name: Arborio Rice Soup with Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 2 to 3 cloves garlic, minced; One 32-ounce carton low-sodium vegetable broth; 4 cups water; 3/4 cup raw arborio rice; 8 to 10 ounces crimini or baby bella mushrooms; 1 teaspoon dried basil; 2 cups slender asparagus stalks, cut into 1/2-inch lengths; 1 cup fresh or thawed frozen green peas; 1 cup diced fresh tomatoes; 1/4 to 1/2 cup minced fresh parsley; 1/4 cup sliced oil-cured sun-dried tomatoes; Salt and freshly ground pepper to taste

Servings: persons

1 tablespoon olive oil
1 medium onion, finely chopped
2 to 3 cloves garlic, minced
One 32-ounce carton low-sodium vegetable broth
4 cups water
3/4 cup raw arborio rice
8 to 10 ounces crimini or baby bella mushrooms
1 teaspoon dried basil
2 cups slender asparagus stalks, cut into 1/2-inch lengths
1 cup fresh or thawed frozen green peas
1 cup diced fresh tomatoes
1/4 to 1/2 cup minced fresh parsley
1/4 cup sliced oil-cured sun-dried tomatoes
Salt and freshly ground pepper to taste

1
Heat the oil in a soup pot.
2
Add the onion and garlic and saute over medium-low heat until both are golden.
3
Add the broth, 2 cups of the water, rice, mushrooms, and basil.
4
Bring to a rapid simmer, then lower the heat.
5
Cover and simmer gently for 15 to 20 minutes, stirring occasionally, or until the rice is tender.
6
Stir in the asparagus and remaining 2 cups water.
7
Cover and cook for 5 minutes longer.
8
Add the peas, tomatoes, parsley, and dried tomatoes.
9
Heat through, and add more water as needed to give the soup a thick but still soupy consistency.
10
Season with salt and pepper and serve.
11
Per serving:
12
Calories: 197
13
Total fat: 4g
14
Protein: 7g
15
Fiber: 5g
16
Carbohydrate: 34g
17
Cholesterol: 0mg
18
Sodium: 290mg

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, finely chopped, 2 to 3 cloves garlic, minced, One 32-ounce carton low-sodium vegetable broth, and more.

Yes, Arborio Rice Soup with Spring Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arborio Rice Soup with Spring Vegetables

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