Arborio Rice Pudding

1. 1

   Bring water to a boil and add rice.

2. 2

   Simmer at med-low temperature, stirring occasionally, until most of the water is absorbed, the rice is tender but still appears creamy.

3. 3

   Add milk and sugar, mix well.

4. 4

   Let simmer at med-low for about 10 minutes, stirring often until mixture appears creamy and the rice is soft.

5. 5

   Whisk egg yolk.

6. 6

   Pour about 1/2 cup of the hot mixture into the egg yolk while whisking and then pour back into the pot.

7. 7

   Simmer about five minutes more, stirring constantly until mixture thickens.

8. 8

   Remove from heat and add butter,vanilla and cinnamon; let cool.

9. 9

   Pudding will thicken as it cools.

10. 10

    **Raisins can be added at the time of the milk and sugar if desired**.

* Per serving · 4 servings · Values may vary.

No additional tips available.