Arborio Rice, Parmesan, And Green Pea Pancakes – a delicious recipe with Cooking spray, onion, rice, water, salt, cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a large saucepan over medium heat. Coat pan with cooking spray. Add onion; cook for 5 minutes or until tender, stirring occasionally. Add rice; cook for 1 minute, stirring constantly. Add water and salt; bring to a boil. Cover, reduce heat to low, and cook for 15 minutes. Stir in peas and grated cheese; cook 2 minutes, stirring constantly. Cover, remove from heat, and let stand 15 minutes.
2
Combine egg whites and egg in a large bowl. Add rice mixture, stirring until blended.
3
Heat oil in a nonstick griddle or large nonstick skillet over medium heat. Spoon 1/2 cup rice mixture per pancake onto hot pan, spreading each to a 4-inch diameter. Cook 6 minutes on each side or until the bottoms are browned. Garnish with shaved cheese, if desired.
413
kcal
Calories
15
g
Fat
49
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Cooking spray, 1/2 cup finely chopped onion, 1 cup uncooked Arborio rice or other short-grain rice, 2 3/4 cups water, and more.
Yes, Arborio Rice, Parmesan, And Green Pea Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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