Arbor Day Chicken Recipe

Name: Arbor Day Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, Statler-cut; 46 ounces pineapple juice; salt; pepper; 2 tablespoons vinegar; 2 tablespoons brown sugar; 1 teaspoon basil, chiffonaded; 1/2 teaspoon nutmeg; 16 ounces canned peach halves, drained; 4 tablespoons butter; 1/4 cup basil leaves

Servings: persons

6 chicken breasts, Statler-cut
46 ounces pineapple juice
salt
pepper
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil, chiffonaded
1/2 teaspoon nutmeg
16 ounces canned peach halves, drained
4 tablespoons butter
1/4 cup basil leaves

1
Marinate chicken in pineapple juice for 1 day.
2
Rinse chicken.
3
Put chicken in a greased 3-quart casserole dish.
4
Combine orange juice, vinegar, sugar, basil and nutmeg.
5
Pour mixture over chicken.
6
Top chicken with pieces of butter.
7
Cover and bake at 375 degrees for an hour and 15 minutes or until tender, basting often.
8
Place peach halves between chicken pieces.
9
Baste well and bake for fifteen more minutes.
10
Brown under low broiler.
11
Garnish with fresh basil leaves.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken breasts, Statler-cut, 46 ounces pineapple juice, salt, pepper, and more.

Yes, Arbor Day Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arbor Day Chicken

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