ÁRbol Chile And Roasted Tomato Salsa – a delicious recipe with tomatoes, onion, garlic, chiles u00e1rbol, corn oil, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat the oil over medium-low heat and add the onions and garlic and cook, stirring occasionally with a wooden spoon, for about 15 to twenty minutes or until soft.
2
Remove from heat and let cool.
3
Meanwhile, add another tablespoon of oil to a skillet and gently toast the arbol chiles for about 15 seconds or until they are fragrant; remove and let cool.
4
Once everything is cool enough to touch, add them all to a blender or food processor and blend until smooth (they say until the consistency of heavy cream).
5
Bring back to the saucepan, bring it to medium heat and cook for about 3 minutes, stirring until the salsa emulsifies.
6
Season with salt to taste.
7
Let cool before serving it as a salsa de la mesa, or spoon directly over meat, poultry, or quesadillas.
52
kcal
Calories
12
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 plum tomatoes halved and roasted in the oven for 2 hours or more, 1 onion coarsely chopped, 2 cloves garlic, 6 chiles arbol, stemmed, remove the seeds for less heat, and more.
Yes, ÁRbol Chile And Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
