Arbol Avocado Salsa Recipe Recipe

Name: Arbol Avocado Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Italian Roma tomatoes; 3/4 lb Tomatillos husked and washed; 1/3 c. Arbol chiles - (abt 12 to 15); 1/2 bn Cilantro, leaves only minced; 1 med White onion minced; 2 Tbsp. Grnd cumin; 4 x Garlic cloves crushed; 2 c. Water; 1 tsp Salt; 1/2 tsp Freshly-grnd black pepper; 1 x Avocado (just slightly under-ripe) peeled, seeded, and finely diced

Servings: persons

1/2 lb Italian Roma tomatoes
3/4 lb Tomatillos husked and washed
1/3 c. Arbol chiles - (abt 12 to 15)
1/2 bn Cilantro, leaves only minced
1 med White onion minced
2 Tbsp. Grnd cumin
4 x Garlic cloves crushed
2 c. Water
1 tsp Salt
1/2 tsp Freshly-grnd black pepper
1 x Avocado (just slightly under-ripe) peeled, seeded, and finely diced

1
Preheat the broiler.
2
Place the tomatoes and tomatillos on a baking sheet.
3
Broil, turning occasionally, till charred all over, 10 to 12 min.
4
Transfer to a sauce pan along with the remaining ingredients.
5
Bring the mix to boil and cook till the onions are soft, 12 to 15 min.
6
Transfer to a food processor or possibly blender.
7
Puree and then strain.
8
Serve at room temperature or possibly slightly chilled.
9
Arbol salsa can be stored in the refrigerator 3 to 5 days or possibly frzn for weeks.
10
Just before serving, stir in the avocado.
11
This recipe yields 2 1/2 c. of salsa.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb Italian Roma tomatoes, 3/4 lb Tomatillos husked and washed, 1/3 c. Arbol chiles - (abt 12 to 15), 1/2 bn Cilantro, leaves only minced, and more.

Yes, Arbol Avocado Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arbol Avocado Salsa Recipe

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