Aravaipa Farms Morning Banana Cake Recipe

Name: Aravaipa Farms Morning Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 cups all-purpose flour; 1 cup pecan or walnut halves; 1 cup dried cranberries; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 1/2 cups sugar; 1 cup mashed ripe banana; 2 teaspoons vanilla; 2 large eggs; 1 cup (1/2 lb.) melted butter or margarine; 1 cup buttermilk

Servings: persons

2 1/3 cups all-purpose flour
1 cup pecan or walnut halves
1 cup dried cranberries
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 1/2 cups sugar
1 cup mashed ripe banana
2 teaspoons vanilla
2 large eggs
1 cup (1/2 lb.) melted butter or margarine
1 cup buttermilk

1
Mix flour, pecans, cranberries, baking powder, baking soda, and salt.
2
In a large bowl, mix sugar, banana, vanilla, and eggs until well blended. Add butter and buttermilk; mix well.
3
Add flour mixture to bowl and stir until evenly moistened.
4
Butter and flour-dust a nonstick 10-inch decorative tube pan. Pour batter into pan.
5
Bake in a 350u00b0 oven until a long wood skewer, inserted in the thickest part, comes out clean, and cake pulls from pan sides, about 1 hour.
6
Cool cake in pan on a rack for 15 minutes. Lay a rack on top of pan. Holding pan and rack together, invert to release cake. Lift off pan. Serve cake warm or cool.

2078

kcal

Calories

137

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/3 cups all-purpose flour, 1 cup pecan or walnut halves, 1 cup dried cranberries, 1 teaspoon baking powder, and more.

Yes, Aravaipa Farms Morning Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aravaipa Farms Morning Banana Cake

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