Arachuvitta Vengaya Sambar Recipe

Name: Arachuvitta Vengaya Sambar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shallots; 2 roma tomatoes; 1 pinch ginger; 2 teaspoons vegetable oil; 1 teaspoon sambhar powder; 4 teaspoons toor dal; ½ teaspoon turmeric; 1 pinch hing; ¼ teaspoon tamarind paste; 1 teaspoon fenugreek seeds; 3 red chilies; ½ teaspoon coriander seed; 5 curry leaves; ½ teaspoon coconut, turuval

Servings: persons

6 shallots
2 roma tomatoes
1 pinch ginger
2 teaspoons vegetable oil
1 teaspoon sambhar powder
4 teaspoons toor dal
½ teaspoon turmeric
1 pinch hing
¼ teaspoon tamarind paste
1 teaspoon fenugreek seeds
3 red chilies
½ teaspoon coriander seed
5 curry leaves
½ teaspoon coconut, turuval

1
Heat oil, add 1/2 tsp fenugreek seeds.
2
Add curry leaves.
3
Add shallots.
4
After shallots are fried, add cut tomatoes.
5
Add sambhar powder.
6
Add tamarind paste( mixed with 1 cup water).
7
Boil toor dhal with turmeric and hing.
8
Fry redchillies, fenugreek seeds, coriander seeds.
9
Grind the above with coconut and little water.
10
Mix grinded mixture with boiled toor dhal and add to boiling sambhar.
11
Add 1/2 cup dhal water.
12
Leave sambhar to boil for another 5 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 shallots, 2 roma tomatoes, 1 pinch ginger, 2 teaspoons vegetable oil, and more.

Yes, Arachuvitta Vengaya Sambar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arachuvitta Vengaya Sambar

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