Arabic Fried Macroons

1. 1

   Mix flour and semolina in a deep pot.

2. 2

   Add butter (hot) and mix it well together.

3. 3

   Place yeast in a warm water with sugar till dissolve .Add the yeast mixture to the flour mixture.

4. 4

   Add the water and mix it well until you got firm dough, leave to rest for 10 minutes, roll out and cut into a small finger's shape. Press on each finger on a grater to take the curved shape with the groves of the grater.

5. 5

   Fry in a hot oil.

6. 6

   Remove from fryer and place on a kitchen towel, dip in the syrup. Remove to get rid of excess syrup and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.