How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine?

You need 10 ingredients. The key ingredients include: 2 cups chickpeas canned, 1 aubergine, 1 zucchini, 3 1/2 tablespoons cashews, and more.

Is Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine suitable as vegetarian?

Yes, Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabian Chickpea Skillet With Cashews, Zucchini And

Name: Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas canned; 1 aubergine; 1 zucchini; 3 1/2 tablespoons cashews; 1 red onion; 4 cloves garlic; cheese for gratin; 1 teaspoon lemon juice; 2 tablespoons ras el hanout; 7 1/8 tablespoons raisins

Try this homemade Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine recipe the whole family will love. Made with chickpeas canned, aubergine…

This Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine relies on simple, everyday ingredients such as chickpeas canned, aubergine, zucchini and cashews. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arabian Chickpea Skillet With Cashews, Zucchini And Aubergine

Tips for the best results

Variations & substitutions

My Personal Notes

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