Aqha Smoked Chicken Club Sandwich – a delicious recipe with turkey bacon, olive, mustard, anchovy paste, olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Start to cook the bacon so that it becomes crisp.
2
In a blender or food processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and garlic; season to taste with salt and pepper and adjust amount of vinegar for tang.
3
Toast the bread lightly.
4
Remove bacon to paper towels to drain.
5
To assemble, spread each slice of bread with olive mixture, on one side only.
6
Set some bacon on bottom of bread, then top with tomato and onion slices, chicken and cucumber; salt and pepper each layer lightly as you go.
7
Top with bread, mayonnaise side down; repeat with second layer of fillings and finish with third slice of bread, olive mixture side down.
8
Assemble the second sandwich in the same way.
331
kcal
Calories
14
g
Fat
11
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 8 slices thick turkey bacon, 1/4 cup pitted kalamata olive, 1 tablespoon Dijon mustard, 1 teaspoon anchovy paste, and more.
Yes, Aqha Smoked Chicken Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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