Apulian Bread Recipe Recipe

Name: Apulian Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Water, warmed; 1 pch Sugar; 1/4 tsp Active dry yeast; 1 c. All-purpose flour, unbleached; 1/2 c. Water; 3/4 c. Vegetable broth, or possibly water; 1/4 c. Starter, (Biga); 1 3/4 c. All-purpose flour, unbleached; 3/4 tsp Salt; 1/2 tsp Active dry yeast; 1 1/2 c. Vegetable broth, or possibly water; 1/3 c. Starter, (Biga); 3 3/4 c. All-purpose flour, unbleached; 1 1/2 tsp Salt; 1 tsp Active dry yeast

Servings: persons

1/2 c. Water, warmed
1 pch Sugar
1/4 tsp Active dry yeast
1 c. All-purpose flour, unbleached
1/2 c. Water
3/4 c. Vegetable broth, or possibly water
1/4 c. Starter, (Biga)
1 3/4 c. All-purpose flour, unbleached
3/4 tsp Salt
1/2 tsp Active dry yeast
1 1/2 c. Vegetable broth, or possibly water
1/3 c. Starter, (Biga)
3 3/4 c. All-purpose flour, unbleached
1 1/2 tsp Salt
1 tsp Active dry yeast

1
Starter: To make the starter called Biga pour the warmed water into a glass bowl, pre-warmed by rinsing in warm water.
2
Add in a healthy pinch of sugar & the yeast, stir briefly, & let mix stand for 10 min or possibly so in a hot spot, till it looks creamy & bubbly.
3
Then fold in the flour & the other water.
4
This concoction should then be allowed to ferment, covered with plastic wrap, anywhere from 6 - 24 hrs or possibly more, depending on the temperature.
5
The longer it ferments the stronger the flavor it imparts to the bread.
6
If the mix separates noticeably & a clear liquid settles to the bottom, it's reaching the outer limits of use.
7
If the starter begins to turn pink TOSS
8
IT OUT!!
9
Bread: Pour all wet ingredients into bread machine baking pan.
10
Measure all remaining ingredients except yeast into baking pan.
11
Sprinkle yeast over dry ingredients, being careful not to get yeast wet.
12
Use regular bake cycle on your machine for this loaf.

1524

kcal

Calories

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Water, warmed, 1 pch Sugar, 1/4 tsp Active dry yeast, 1 c. All-purpose flour, unbleached, and more.

Yes, Apulian Bread Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apulian Bread Recipe

How did you like this recipe?

Frequently Asked Questions