April Showers Mushroom, Prosciutto Pasta Recipe

Name: April Showers Mushroom, Prosciutto Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box button mushrooms sliced; 1 oniion chopped; 2 garlic cloves minced; a handfull cubed prosciutto; 1 can chopped tomatoes; dried oregano; crushed red pepper to taste; salt and pepper to taste; parsley chopped; squeeze of lemon; 1 pound thick spaghetti; parmesan cheese

Servings: persons

1 box button mushrooms sliced
1 oniion chopped
2 garlic cloves minced
a handfull cubed prosciutto
1 can chopped tomatoes
dried oregano
crushed red pepper to taste
salt and pepper to taste
parsley chopped
squeeze of lemon
1 pound thick spaghetti
parmesan cheese

1
Cook the spaghetti al dente according to package instructions.
2
While that's happening, in a pan with heated olive oil fry up the prosciutto bits until slightly crisp. Set aside. In the same pan, add more oil if necessary, and fry up the onions, garlic, and mushrooms until caramelized. Add oregano and crushed red pepper, and let the flavors meld.
3
Add in tomatoes. Season with salt and pepper as needed. Lower the heat, letting the mixture gently bubble away and allowing the tomatoes to break down slightly.
4
Add in lemon juice and half of the chopped parsley. Put the prosciutto back into the mixture. Let it go for a minute or two. Make sure the sauce doesn't dry out. You can add stock or a bit of water if it does dry out.
5
Keep an eye on the pasta so you don't overcook it. Drain the pasta and mix with the sauce. Top with cheese, parsley, and salt/pepper if needed.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box button mushrooms sliced, 1 oniion chopped, 2 garlic cloves minced, a handfull cubed prosciutto, and more.

Yes, April Showers Mushroom, Prosciutto Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

April Showers Mushroom, Prosciutto Pasta

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