Pineapple and Macadamia Cheese

1. 1

   Chop nuts roughly and set 3 tablespoons aside for topping.

2. 2

   Using a sharp knife, cut a thin top off the cheese and discard the rind.

3. 3

   Using a teaspoon, scoop out the cheese and place in small bowl.

4. 4

   Mix in the nuts, pineapple, cream cheese, herbs and curry powder.

5. 5

   Stir until mixture is soft and creamy.

6. 6

   Spoon the mixture into empty cheese shell.

7. 7

   Sprinkle the reserved nuts on top.

8. 8

   Serve at room temperature with crackers.

No additional tips available.