April's Louisiana Chicken Spaghetti Recipe Recipe

Name: April's Louisiana Chicken Spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: chicken, boiled and cubed **see note; spices, any you like, and any amounts you prefer; butter; onion; bell pepper; spices (the same you put into the chicken boiling water); cream of mushroom soup; 1 soup can water; rotel tomatoes; Velveeta cheese; spaghetti noodles or possibly fettuccini noodles

Servings: persons

chicken, boiled and cubed **see note
spices, any you like, and any amounts you prefer
butter
onion
bell pepper
spices (the same you put into the chicken boiling water)
cream of mushroom soup
1 soup can water
rotel tomatoes
Velveeta cheese
spaghetti noodles or possibly fettuccini noodles

1
Boil Chicken and spices till chicken is thoroughly cooked.
2
NOTE:**save water to boil noodles**
3
While the chicken is boiling, place butter in another pot and saute/fry onions and bell peppers till onions are clear.
4
Stir in cream of mushroom soup and 1 can of water.
5
Add in another bit of spice to sauce.
6
Add in rotel tomatoes and heat through.
7
Add in Velveeta cheese and cook on low till cheese is melted.
8
While cheese is melting, cube the chicken and add in to sauce, keeping heat on low.
9
Cook noodles in chicken water.
10
Drain noodles.
11
Add in to chicken/cheese sauce and simmer for about ten min.
12
Enjoy!
13
!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: chicken, boiled and cubed **see note, spices, any you like, and any amounts you prefer, butter, onion, and more.

Yes, April's Louisiana Chicken Spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

April's Louisiana Chicken Spaghetti Recipe

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