Apricots With Brandy, Lemon, And Honey

1. 1

   Place apricots, cut side up, in a microwave-safe 9- or 10-inch pie pan or shallow round casserole. Sprinkle apricots with raisins and brown sugar.

2. 2

   In a 2-cup glass measure, combine brandy, lemon juice, honey, and butter. Heat in a microwave oven on full power (100%) until butter is melted, about 30 seconds. Stir and pour evenly over apricots.

3. 3

   Cover apricots and heat in a microwave oven at full power until juices are bubbling and fruit is hot, about 5 minutes; let stand about 5 minutes.

4. 4

   Meanwhile, scoop the ice cream into bowls. Ladle fruit and juices over ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.