How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricots With Basil-Goat Cheese And Almonds?

You need 6 ingredients. The key ingredients include: 4 ounces fresh goat cheese such as Laura Chenel, at room temperature, About 2 tsp. milk, 2 tablespoons finely chopped fresh basil, 40 dried apricots, preferably Blenheim*, and more.

Is Apricots With Basil-Goat Cheese And Almonds suitable as general?

Yes, Apricots With Basil-Goat Cheese And Almonds falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricots With Basil-Goat Cheese And Almonds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricots With Basil-Goat Cheese And Almonds Recipe

Name: Apricots With Basil-Goat Cheese And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh goat cheese such as Laura Chenel, at room temperature; About 2 tsp. milk; 2 tablespoons finely chopped fresh basil; 40 dried apricots, preferably Blenheim*; 40 almonds, preferably Marcona or Marchini*; 2 teaspoons honey

Try this homemade Apricots With Basil-Goat Cheese And Almonds recipe the whole family will love. Made with goat cheese, milk, fresh basil and Blenheim. …

This Apricots With Basil-Goat Cheese And Almonds relies on simple, everyday ingredients such as about 2 tsp. milk, finely chopped fresh basil and honey. It comes together quickly and makes 4 servings, at about 5913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 ounces fresh goat cheese such as Laura Chenel, at room temperature
About 2 tsp. milk
2 tablespoons finely chopped fresh basil
40 dried apricots, preferably Blenheim*
40 almonds, preferably Marcona or Marchini*
2 teaspoons honey

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Quick Info

Servings
4 servings
Calories
5913 kcal
Category
General

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