Apricots With Basil-Goat Cheese And Almonds

1. 1

   Mix together cheese, 2 tsp. milk, and basil with a wooden spoon until spreadable. Thin with more milk if necessary.

2. 2

   Spread a heaping 1/4 tsp. cheese on each apricot and top each with an almond. Drizzle with honey.

3. 3

   *Find dried Blenheims and Spanish Marcona almonds (or California-grown Marchini, which are similar) at well-stocked grocery stores, or order Blenheims from B&R Farms (

4. 4

   ) and Marchini from J. Marchini Farms (

5. 5

   ).

6. 6

   Make ahead: 1 day ahead. Bring to room temperature, and drizzle with honey before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.