How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pepper Chicken?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken, 1 Tbsp. vegetable oil, 2 tsp. dried marjoram leaves, 1 to 1 1/2 tsp. red pepper flakes, and more.

Is Broiled Pepper Chicken suitable as meat & poultry?

Yes, Broiled Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Pepper Chicken Recipe

Name: Broiled Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken; 1 Tbsp. vegetable oil; 2 tsp. dried marjoram leaves; 1 to 1 1/2 tsp. red pepper flakes; 2 tsp. margarine or butter, melted; 1/2 tsp. salt

Try this homemade Broiled Pepper Chicken recipe the whole family will love. Made with fryer chicken, vegetable oil, marjoram leaves and red pepper. Easy…

This Broiled Pepper Chicken relies on simple, everyday ingredients such as to 3 lb. fryer chicken, vegetable oil, dried marjoram leaves and margarine or butter, melted. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer chicken
1 Tbsp. vegetable oil
2 tsp. dried marjoram leaves
1 to 1 1/2 tsp. red pepper flakes
2 tsp. margarine or butter, melted
1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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