How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Pepper Chicken?

You need 6 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer chicken, 1 Tbsp. vegetable oil, 2 tsp. dried marjoram leaves, 1 to 1 1/2 tsp. red pepper flakes, and more.

Is Broiled Pepper Chicken suitable as meat & poultry?

Yes, Broiled Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broiled Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Pepper Chicken Recipe

Name: Broiled Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer chicken; 1 Tbsp. vegetable oil; 2 tsp. dried marjoram leaves; 1 to 1 1/2 tsp. red pepper flakes; 2 tsp. margarine or butter, melted; 1/2 tsp. salt

Broiled Pepper Chicken – a delicious recipe with fryer chicken, vegetable oil, marjoram leaves, red pepper, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. fryer chicken
1 Tbsp. vegetable oil
2 tsp. dried marjoram leaves
1 to 1 1/2 tsp. red pepper flakes
2 tsp. margarine or butter, melted
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Broiled Pepper Chicken

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