Apricots 'N Cream Cookies Recipe

Name: Apricots 'N Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1/2 cup sour cream; 1 Land O Lakes Egg; 1/2 teaspoon almond flavoring; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup chopped dried apricots; Large grain sugar, if desired; Sliced almonds, if desired

Servings: persons

3/4 cup sugar
1/2 cup Land O Lakes Butter, softened
1/2 cup sour cream
1 Land O Lakes Egg
1/2 teaspoon almond flavoring
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup chopped dried apricots
Large grain sugar, if desired
Sliced almonds, if desired

1
Heat oven to 350F.
2
Combine sugar and butter in bowl.
3
Beat at medium speed, scraping bowl often, until creamy.
4
Add sour cream, egg and almond flavoring; continue beating until well mixed.
5
Add flour, baking soda and salt; beat at low speed, scraping bowl often, until well mixed.
6
Stir in chopped apricots.
7
Drop dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
8
Sprinkle with sugar and almonds, if desired.
9
Bake 10-12 minutes or until lightly browned.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1/2 cup sour cream, 1 Land O Lakes Egg, and more.

Yes, Apricots 'N Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricots 'N Cream Cookies

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