""Bake for 1 1/2 hours at 300u00b0. Let cool.""
This Cherry Crunch relies on simple, everyday ingredients such as cherry pie filling, oleo or butter, chopped pecans (to cover) and cool whip. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons