Swiss Steak Mozzarella

Name: Swiss Steak Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. basil leaves; 1/8 tsp. pepper; 1/2 stick butter or margarine; 1 lb. can tomatoes; 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1 1/2 c. shredded Mozzarella cheese

Eats Now Editorial Team · 1051 kcal · Meat & Poultry

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Swiss Steak Mozzarella – a delicious recipe with beef round steak, flour, salt, basil, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef round steak
3 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. basil leaves
1/8 tsp. pepper
1/2 stick butter or margarine
1 lb. can tomatoes
1/2 c. chopped onions
1/2 c. chopped green pepper
1 1/2 c. shredded Mozzarella cheese

1
Cut meat into serving pieces; coat with flour.
2
Melt butter in skillet.
3
Brown meat on both sides.
4
Add tomatoes, salt, basil and pepper.
5
Cover and simmer 1 hour.
6
Add onion and green pepper. Cook 25 to 30 minutes or until meat is tender.
7
Cover meat with cheese.
8
Cover and heat until cheese melts.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef round steak, 3 Tbsp. all-purpose flour, 1 tsp. salt, 1/4 tsp. basil leaves, and more.

Yes, Swiss Steak Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1051 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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