Apricot White Chocolate Scones

1. 1

   Sift the dry ingredients together.

2. 2

   In a large mixing bowl, cut the butter into the flour.

3. 3

   In a small mixing bowl mix the cream, eggs, and the vanilla together, pour into the flour and mix until it is incorporated.

4. 4

   Stir in the chocolate, pecans and the apricots, and mix to combine.

5. 5

   Roll out the dough to about 1/2-inch thick, and cut with a shape cutter or make triangles.

6. 6

   Bake in the oven for 25-30 minutes at 375F.

* Per serving · 4 servings · Values may vary.

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