Apricot-Walnut-Date Power Bars

1. 1

   Preheat the oven to 375.

2. 2

   Line a 9-by-9-inch metal pan with plastic wrap.

3. 3

   Spread the oats and walnuts on 2 separate baking sheets; toast until golden, about 8 minutes for the walnuts and 15 minutes for the oats.

4. 4

   Let cool, then finely chop the nuts.

5. 5

   In a food processor, puree the apricots and dates to a paste.

6. 6

   Scrape into a medium bowl and stir in the oats, walnuts, coconut, flax seeds and salt.

7. 7

   Press the mixture into the prepared pan and chill until firm, about 1 hour.

8. 8

   Cut into 12 bars and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.