Yukon Gold And Sweet Potato Gratin Recipe

Name: Yukon Gold And Sweet Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, divided; 2 1/4 lbs yukon gold potatoes, rinsed; 1 1/2 lbs red sweet potatoes, peeled; 2 cups whole milk; 1 garlic clove, pressed; 1 tablespoon kosher salt; 2 teaspoons fresh thyme leaves; 1 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg; 1 cup whipping cream

Servings: persons

6 tablespoons butter, divided
2 1/4 lbs yukon gold potatoes, rinsed
1 1/2 lbs red sweet potatoes, peeled
2 cups whole milk
1 garlic clove, pressed
1 tablespoon kosher salt
2 teaspoons fresh thyme leaves
1 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 cup whipping cream

1
Heat oven to 400 degrees.
2
Coat 13x9x2 inch baking dish with 2 tablespoons butter.
3
Thinly slice all potatoes.
4
Place overlapping in prepared dish.
5
Bring milk and next 5 ingredients to boil in saucepan, then pour over potatoes.
6
Dot with 2 Tbsp butter.
7
Cover with foil.
8
Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.
9
Uncover potatoes, pour cream over, and dot with remaining 2 tablespoons butter.
10
Bake uncovered until top is golden brown in spots, about 25 minutes.
11
Cool slightly before serving.
12
Cover with foil.

813

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, divided, 2 1/4 lbs yukon gold potatoes, rinsed, 1 1/2 lbs red sweet potatoes, peeled, 2 cups whole milk, and more.

Yes, Yukon Gold And Sweet Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yukon Gold And Sweet Potato Gratin

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