Apricot Walnut Chutney Recipe

Name: Apricot Walnut Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried apricot; 3 large onions, peeled chopped fine; 3 cups cider vinegar; 2 garlic cloves, peeled and minced; 2 oranges, zest of; 1 lb light brown sugar; 1 cup golden raisin; 2 teaspoons salt; 1 teaspoon English mustard; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1 cup walnuts, very roughly chopped

Servings: persons

1 lb dried apricot
3 large onions, peeled chopped fine
3 cups cider vinegar
2 garlic cloves, peeled and minced
2 oranges, zest of
1 lb light brown sugar
1 cup golden raisin
2 teaspoons salt
1 teaspoon English mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1 cup walnuts, very roughly chopped

1
Soak dried apricots overnight in water.
2
Drain apricots and chop.
3
Boil the chopped onions for a few minutes to soften them; drain.
4
Cut zest from oranges in long strips, and dice strips into 1 inch pieces.
5
Put all the ingredients except the walnuts into a large non-aluminium kettle and bring to the boil. Turn down the heat and cook gently, stirring regularly, for 1 1/2 hours until the mixture is thick.
6
Stir in the walnuts. Pour while hot into warm sterilized jars. Seal with lids and rings.
7
Process in boiling water for 10 minutes. Cool on wire rack. Lids will ping if sealed properly. If any jars fail to seal, refrigerate and use within a few days. Store sealed jars in cool, dark place.

784

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb dried apricot, 3 large onions, peeled chopped fine, 3 cups cider vinegar, 2 garlic cloves, peeled and minced, and more.

Yes, Apricot Walnut Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Walnut Chutney

How did you like this recipe?

Frequently Asked Questions