Fried Mushrooms

1. 1

   Wash mushrooms and set aside on a paper towel to dry.

2. 2

   Mix flour, corn flour or fish fry, salt, cayenne pepper and garlic powder in a bowl.

3. 3

   In another bowl, mix egg, milk and creole mustard until completely blended.

4. 4

   Add 1/4 cup dry mixture to egg mixture and whisk until totally blended.

5. 5

   Heat oil until approximately 350 degrees.

6. 6

   When oil is hot, dip mushrooms into egg mixture and then into dry mixture.

7. 7

   Shake excess and fry until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.