Apricot Vanilla Vodka

1. 1

   place the dried apricots in a saucepan with just enough water to cover.

2. 2

   bring to boil and immediately turn off.

3. 3

   allow to soak until soft about 15 minutes.

4. 4

   In a large glass jar (don't use plastic or metal) place the apricots, any remaining liquid, the vanilla beans and the vodka.

5. 5

   Give it a good stir and place in the fride.

6. 6

   Allow to rest in the fridge about a week, stirring or gently shaking on occasion.

7. 7

   You can either strain at this point and decant or, if you use a 'sun tea' type of jar with a spiggot at the bottom you can just pour directly from the jar.

* Per serving · 4 servings · Values may vary.

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