How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Upside Down Cake?

You need 8 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. brown sugar, 1 can apricots, drained (save juice), 3 eggs, and more.

Is Apricot Upside Down Cake suitable as baking & desserts?

Yes, Apricot Upside Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Upside Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Upside Down Cake Recipe

Name: Apricot Upside Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. brown sugar; 1 can apricots, drained (save juice); 3 eggs; 1 c. sugar; 1 c. flour; 1 tsp. baking powder; 5 Tbsp. apricot juice

Apricot Upside Down Cake – a delicious recipe with butter, brown sugar, apricots, eggs, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. butter
1 c. brown sugar
1 can apricots, drained (save juice)
3 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
5 Tbsp. apricot juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot Upside Down Cake

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