How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Upside-Down Cake?

You need 10 ingredients. The key ingredients include: 1 large can apricots, 1/4 lb. butter, 4 egg yolks, 1 c. sifted flour, and more.

Is Apricot Upside-Down Cake suitable as baking & desserts?

Yes, Apricot Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Upside-Down Cake Recipe

Name: Apricot Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can apricots; 1/4 lb. butter; 4 egg yolks; 1 c. sifted flour; 1 tsp. baking powder; 1 c. brown sugar; 1 c. granulated sugar; 5 Tbsp. water; pinch of salt; 1 tsp. vanilla

Apricot Upside-Down Cake

Eats Now Editorial Team · 1030 kcal · Baking & Desserts

Apricot Upside-Down Cake – a delicious recipe with apricots, butter, egg yolks, flour, baking powder, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Apricot Upside-Down Cake

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