How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe?

You need 11 ingredients. The key ingredients include: 1/4 c. butter melted, 1/2 c. firmly packed brown sugar, 1 can /16count apricot halves reserve juice, 1 1/4 c. flour, and more.

Is Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe suitable as baking & desserts?

Yes, Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe Recipe

Name: Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter melted; 1/2 c. firmly packed brown sugar; 1 can /16count apricot halves reserve juice; 1 1/4 c. flour; 1 1/2 tsp baking pwdr; 1/4 tsp salt; 1/3 c. shortening which's Crisco; 1/2 c. sugar; 1 x egg; 1 tsp vanilla extract; 1/2 c. reserved apricot juice

Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe

Eats Now Editorial Team · 650 kcal · Baking & Desserts

""Heat 1/4 c. butter in 8x8x2-inch pan; sprinkle with 1/2 c. firmly packed brown sugar; Drain 1 No.""

Serves 4 Baking & Desserts

Apricot Turnover Cake: 1st Pillsbury "Bake Off" 1949 Recipe

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