Apricot-Toasted Pecan Chicken Bake Recipe

Name: Apricot-Toasted Pecan Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breasts, halved; 1 cup apricot nectar; 1/2 teaspoon allspice; 1/8 teaspoon ginger; 1/4 teaspoon salt; 1/4 teaspoon fresh coarse ground black pepper; 1/8 teaspoon dry mustard; 1/2 cup sugar-free apricot preserves; 3 tablespoons toasted pecans (optional); dried apricot, garnish

Servings: persons

6 chicken breasts, halved
1 cup apricot nectar
1/2 teaspoon allspice
1/8 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
1/8 teaspoon dry mustard
1/2 cup sugar-free apricot preserves
3 tablespoons toasted pecans (optional)
dried apricot, garnish

1
Preheat oven to 350u00b0F.
2
Place the chicken in an oven-proof pan large enough that the chicken will not overlap.
3
Combine the nectar, allspice, ginger, salt, pepper and mustard, and pour over the chicken.
4
Turning the chicken to get the marinade over all parts.
5
Cover tightly and refrigerate overnight or at least 8 hours.
6
Remove from refrigerator and let stand for 30 minutes.
7
Discard the marinade.
8
Salt & pepper, again.
9
Cover tightly with foil and bake for 30 minutes.
10
Keep warm.
11
Heat apricot preserves and brush over chicken.
12
Taste for seasoning.
13
Bake uncovered & add the dried apricots for 20-30 minutes, basting with preserves two more times, at least.
14
Remove to serving platter and sprinkle with toasted pecans or finely chopped parsley.
15
Serve with rice, couscous or angel-hair pasta.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 chicken breasts, halved, 1 cup apricot nectar, 1/2 teaspoon allspice, 1/8 teaspoon ginger, and more.

Yes, Apricot-Toasted Pecan Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Toasted Pecan Chicken Bake

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