How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Tiramisu?

You need 7 ingredients. The key ingredients include: 1/2 lb mascarpone cheese or whipped cream cheese, 3/4 cup full-fat plain yogurt, 3 tbsp powdered sugar, 4-5 tbsp orange juice, and more.

Is Apricot Tiramisu suitable as baking & desserts?

Yes, Apricot Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Tiramisu?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tiramisu Recipe

Name: Apricot Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mascarpone cheese or whipped cream cheese; 3/4 cup full-fat plain yogurt; 3 tbsp powdered sugar; 4-5 tbsp orange juice; 16 None ladyfinger cookies, cut in 1/2; 1 - 15 oz can apricot halves, drained and chopped; 2 tbsp slivered or sliced almonds, toasted

Apricot Tiramisu – a delicious recipe with mascarpone cheese, full-fat plain yogurt, powdered sugar, orange juice, ladyfinger cookies, apricot halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb mascarpone cheese or whipped cream cheese
3/4 cup full-fat plain yogurt
3 tbsp powdered sugar
4-5 tbsp orange juice
16 None ladyfinger cookies, cut in 1/2
1 - 15 oz can apricot halves, drained and chopped
2 tbsp slivered or sliced almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Tiramisu

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