Apricot Teriyaki Pork Chops Recipe

Name: Apricot Teriyaki Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup apricot preserves; 3 tablespoons low-sodium teriyaki sauce; 2 tablespoons Dijon mustard; 1 teaspoon ground ginger; 1 tablespoon vegetable oil; 4 (4 ounce) boneless pork chops; 1 dash salt; 1 dash black pepper; 1/2 lb snow peas, trimmed; 1/2 lb angel hair pasta; 2 green onions, sliced thin; 1 tablespoon toasted sesame seeds

Servings: persons

2/3 cup apricot preserves
3 tablespoons low-sodium teriyaki sauce
2 tablespoons Dijon mustard
1 teaspoon ground ginger
1 tablespoon vegetable oil
4 (4 ounce) boneless pork chops
1 dash salt
1 dash black pepper
1/2 lb snow peas, trimmed
1/2 lb angel hair pasta
2 green onions, sliced thin
1 tablespoon toasted sesame seeds

1
In a small bowl, stir together the preserves, teriyaki sauce, mustard and ginger.
2
In a large non-stick skillet, heat the oil over medium-high flame.
3
Season chops with salt and pepper and cook for 2 minutes on each side or until lightly browned.
4
Spread 1 tablespoon of the preserves mixture over each pork chop, cover and cook over medium-low heat for 6 minutes or until cooked through.
5
Meanwhile, bring a large pot of water to a full boil. Add snow peas and cook for 3 minutes. Add pasta and cook for another 2-3 minutes or until pasta is tender.
6
Drain pasta and peas and place in a large serving bowl.
7
Stir in all but 1/4 cup of preserves mixture. Garnish with green onions and sesame seeds.
8
Serve pasta with pork chops, spooning reserved apricot-mustard-teriyaki sauce on top.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup apricot preserves, 3 tablespoons low-sodium teriyaki sauce, 2 tablespoons Dijon mustard, 1 teaspoon ground ginger, and more.

Yes, Apricot Teriyaki Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Teriyaki Pork Chops

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