Apricot Tea Cookies Recipe

Name: Apricot Tea Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; ⅛ teaspoon salt; ⅓ cup sugar; 3/4 cup apricot preserves (jam) (divided); 1 large egg yolks; 1/2 teaspoon baking powder; ⅛ teaspoon almond extract; 1/4 teaspoon lemon zest finely grated; 1/4 teaspoon orange zest finely grated; 2 1/2 cups flour, all-purpose; 1 cup almonds blanched, finely chopped

Servings: persons

1 cup butter
⅛ teaspoon salt
⅓ cup sugar
3/4 cup apricot preserves (jam) (divided)
1 large egg yolks
1/2 teaspoon baking powder
⅛ teaspoon almond extract
1/4 teaspoon lemon zest finely grated
1/4 teaspoon orange zest finely grated
2 1/2 cups flour, all-purpose
1 cup almonds blanched, finely chopped

1
["Place butter in a bowl and beat on medium speed until light and smooth.", "Add salt, sugar and / cup of the apricot preserves.", "Beat until smooth.", "Beat in yolks, baking powder, almonds and both zests until well blended.", "Gradually beat in the flour until well blended.", "Spread almonds in a shallow bowl or pan.", "Pinch off 1"" pieces of dought and roll into balls.", "Roll in chopped almonds until coated.", "If too soft, refrigerate 5 to 10 minutes.", "Place 1/"" apart.", "Make a deep indentation in the center of each cookie and bake 5 minutes in a preheated 375F (190C) oven on the center rack.", "Remove and fill the indentation with perserves.", "Return to oven and continue baking 6 to 8 minutes longer until light golden.", "Remove and let stand 2 to 3 minutes before transferring to a wire rack.", "Cool completely.", "Place wax paper between each cookie and store in an air tight container."]

989

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, ⅛ teaspoon salt, ⅓ cup sugar, 3/4 cup apricot preserves (jam) (divided), and more.

Yes, Apricot Tea Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Tea Cookies

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