Smoky Mountain Apple Dapple Bundt Cake Recipe

Name: Smoky Mountain Apple Dapple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apples (diced); 3 cups all-purpose flour; 2 cups sugar; 1/2 cup brown sugar (packed); 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 2 teaspoons cinnamon (ground); 4 large eggs; 2 teaspoons vanilla; 1 1/2 cups applesauce; 1/2 cup apple butter (homemade); 1/2 cup pecans (crushed) (optional); 1/4 cup powdered sugar

Servings: persons

3 cups apples (diced)
3 cups all-purpose flour
2 cups sugar
1/2 cup brown sugar (packed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
2 teaspoons cinnamon (ground)
4 large eggs
2 teaspoons vanilla
1 1/2 cups applesauce
1/2 cup apple butter (homemade)
1/2 cup pecans (crushed) (optional)
1/4 cup powdered sugar

1
Pre Heat oven to 350*.
2
Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
3
Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
4
Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
5
Stir with a Sturdy Spoon. ( No need for a Mixer).
6
Next add the sifted Flour and stir together until thoroughly combined.
7
Last add crushed Pecans. ( Optional ).
8
Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
9
Bake for 1 Hour until a toothpick inserted comes out clean.
10
Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!

1444

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups apples (diced), 3 cups all-purpose flour, 2 cups sugar, 1/2 cup brown sugar (packed), and more.

Yes, Smoky Mountain Apple Dapple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smoky Mountain Apple Dapple Bundt Cake

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