Apricot Tarte – a delicious recipe with flour, sugar, butter, eggs, apricot jam, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix the flour, sugar and 1 1/4 cups of the butter in a food processor. Add the eggs and mix until it forms big lumps then take it out and knead to a smooth ball of pastry by hand. Flatten to a disc, wrap in plastic wrap and chill for 30 mins.", "Preheat the oven to 400u00b0F. Melt the rest of the butter in a small pan and stir in the jam.", "Roll out the pastry on a lightly floured work surface to a rectangle about 10 x 14 inches. Lift it onto a baking sheet lined with baking parchment.
2
Turn up the pastry edge to form a rim. Poke the pastry all over with a fork.", "Sprinkle about 1/2 cup of the ground almonds over the pastry. Arrange the apricots on top. Drizzle the buttery jam glaze over and sprinkle with the rest of the ground almonds. Bake near the bottom of the oven for about 30 mins. Cool about 10 mins before serving with whipped cream."]
1405
kcal
Calories
88
g
Fat
136
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups plain flour, 3/4 cup sugar, 1 1/2 cups butter, chopped, 2 medium eggs, beaten, and more.
Yes, Apricot Tarte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
